Raw Cocoa Hot Chocolate
Winter rhythm with hot chocolate and pj’s all day.
And pjs all day also means Netflix and chill. I love these nice and warm winter days. After my trip to St Lucia last year, I managed to bring back some raw cocoa with me.
St Lucia is one of the top destination for chocolate lovers. Cocoa plantation and a world heritage, St Lucia has been a cocoa producer for centuries.
Raw Cocoa is very strong, rich and flavourful.
Here is a the recipe for perfect Chantilly coco:
Ingredients for the cream:
· 150 ml double cream
· 2 tsp powdered sugar
· a drop of vanilla extract
· 1tbsp of natural coconut aroma
Ingredients for the hot chocolate:
· Hot water
· 1/2tbsp of raw cocoa
· 1tbsp of brown sugar or honey
· whole milk
Combine all the ingredients for the coco Chantilly in a bowl and beat the cream until you get fluffy stiff peak on the whisk. Leave in the fridge.
Boiled water add cocoa and sugar and stir with a spoon.
Filter in the mug of your choice. Add desired amount of hot milk .
Add the Chantilly cream on top of the hot chocolate, sprinkle a little of chocolate on top and enjoy with a nice piece of cake .
What’s your favourite hot chocolate drink? marshmallow ? any syrup? share with me your ideas and tips…